Our Story

The business started with Pinoy Ice Scramble and Milk Shake only. Then we started exploring and adding my favorite street food snacks like Beef Siomai with our homemade Chili Garlic Sauce and Beef Nachos with our version of Special Liquid Cheese. Then we gradually added our special homemade sauce to the usual street food menu like Fishballs, Kikiam, and Squid Balls.

We also explored creating our own Spiced Vinegar and sold them per bottle.

Then we started accepting catering gigs at events, particularly in Government offices.

We also serve Cakes and Pastries made by Ujang's Bake House.