Seasonal Flavors

I’m a menu description. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.

Appetizers

I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.

Antipasti Skewers

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

Gluten free

Vegan

Aubergine Ricotta Rolls

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

Gluten free

Vegetarian

Artichokes in Olive Oil

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

Gluten free

Vegan

Salmon Canapes

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

Crab Cakes

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

Smoked Brisket

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

₱6

I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.

Ginataang TUlingan

Tulingan in a cream made with coconut milk, egg plant, ginger, onion, garlic, pepper, salt, fish sauce, green chili and vinegar.

Chicken Adobo

Chicken legs (thighs and/or drumsticks) with baby potatoes in a sauce made up of vinegar, soy sauce, garlic, sugar and black pepper.

Grilled Tilapia

Stuffed with spices and seasonings